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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I threw some things together in a dutch oven and let it cook. My husband and I both liked it, so I thought I would share. I hope you enjoy! Ingredients:
1 1/2 lbs frozen corn |
1 green pepper |
1/2 small onion |
4 garlic cloves |
1/4 cup butter |
1 dash olive oil |
salt & pepper |
shredded parmesan cheese, to sprinkle on top |
Directions:
1. In pan/dutch oven, add butter, olive oil, green pepper, onion, and garlic. Sautee until tender.
2. Add in frozen corn, salt & pepper to taste and cover. Stir occasionally.
3. Cook 10-15 or until corn is cooked through.
4. Sprinkle parmesan cheese before serving.
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