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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This recipe takes no time and is perfect in a bowl or on a taco shell. Using salsa is perfect because it will add the peppers, onions, and tomatoes to make this chili hearty and spicy. When I first heard this recipe I didn't think it would come out good... but it is perfect for the middle of the week because it only takes a few minutes to prepare and it. Serve with some shredded cheese and serve with some Jiffy cornbread (perfect at .33 a box!). Note: The ingredients are not extremely specific; a 10 oz. can instead of an 8 oz. can will work fine, etc. Chili beans or corn can be omitted if desired. Ingredients:
16 ounces refried beans |
26 ounces salsa (use mild, medium, or hot depending on preference) |
15 ounces sweet corn |
15 ounces chili beans |
1 1/2 lbs ground beef |
Directions:
1. Brown the chop meat in a pan and drain in a strainer.
2. In a medium/large pot combine meat with the salsa, refried beans, sweet corn, and chili beans.
3. Heat on low/medium for 5-7 min then serve.
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