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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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This is from Sandra Lee Semi Homemade. Ingredients:
2 cups fresh basil leaves, packed |
1 cup pine nuts |
3 tablespoons minced garlic, bottled |
3/4 cup parmesan cheese, shredded |
3/4 cup olive oil |
Directions:
1. Place basil leaves, pine nuts, and garlic into food processor.
2. Pulse until paste forms, about 1 minute.
3. Add cheese and olive oil and pulse until mixture is smooth.
4. Place in microwave-safe bowl.
5. Cook on medium heat for 2 minutes or just until hot, stirring after 1 minute.
6. Serve over chicken, veal, seafood or pasta.
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