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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This recipe was featured in this months Family Circle. I have eliminated the sausage called for in the original recipe to make this a great, easy vegan option! Ingredients:
1 1/4 cups lentils, rinsed |
1 (8 1/2 ounce) jar artichoke hearts, quartered, drained and rinsed |
4 scallions, trimmed and thinly sliced |
1 small sweet red pepper, finely choped |
1 carrot, grated |
1/4 cup balsamic vinaigrette (i prefer reduced-fat) |
Directions:
1. Cook lentils according to package directions, 20-25 minute or until tender. Drain.
2. Stir together lentils, artichokes, scallions, red pepper, and carrot in medium sized bowl. Drizzle vinagrette over top and stir until well blended. Serve immediately.
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