 |
Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 5 |
|
Although I haven't tried it yet I think this would work using all strawberries and strawberry jelly or with any fruit, so you may want to give that a try - plan ahead about 2 hours as the berries need to thaw at room temperature - this may be prepared up to 3 days ahead, covered and refrigerated... just rewarm in the microwave for a couple of minutes. Ingredients:
1 (1 lb) bag frozen unsweetened strawberries |
1 (1 lb) bag frozen unsweetened mixed berries |
2/3 cup red currant jelly (can use a bit more) |
1/3 cup sugar (can use more for a sweeter taste) |
Directions:
1. Mix all frozen berries, jelly and sugar in a large skillet; let stand until berries thaw and mixture is juicy, stirring occasionally and breaking up strawberries into smaller pieces (this should take a couple hours).
2. Boil until mixture thickens but is still chunky, stirring frequently (about 7 minutes).
3. Delicious!
|
|