Easy Walnut and Chocolate Fudge |
|
 |
Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 10 |
|
It is so easy- no hassle and sinfully yummy.. just try it out!! Ingredients:
395 g condensed milk |
1 cup walnuts, crushed |
1 teaspoon salted butter |
150 g semi-sweet chocolate chips |
150 g milk chocolate |
1 teaspoon vanilla essence |
1/2 cup coconut, powder to garnish- (optional) |
Directions:
1. Toast the walnuts in the butter and keep them aside.
2. Mix the chocolates and condensed milk in a heavy bottomed pan and heat it.
3. Keep stirring to avoid scorching.
4. After stirring for about 2-3 minutes mix in the crushed walnuts and the essence.
5. Stir vigorously and when the batter is smooth and shiny pour it into a baking tray or any flat square tin to let it set.
6. If using dessicated coconut then sprinkle that now on top and press a little.
7. When the fudge cools down, but is still warm to touch, cut into pieces.
8. Serve when it is not warm anymore.
|
|