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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a rockin' good bean dip. I love vinegar so it was right up my alley. Awesome with chips. And I threw it together in 10 minutes! Got this off of an Aldi Tortilla Chip bag. Modified it slightly. It called for 2 jalapenos, but one was enough for me. Also called for 1 jar of pimentos - don't think it needs it for taste, just for color. Ingredients:
1 cup sugar |
3/4 cup apple cider vinegar |
1 teaspoon salt |
1 teaspoon pepper |
1 (15 ounce) can black beans |
1 (15 ounce) can pinto beans |
1 (8 ounce) can corn (or defrosted frozen pkg) |
1 small green pepper, chopped |
1 small onion, chopped |
1 jalapeno, chopped |
Directions:
1. Bring sugar, apple cider vinegar, salt and pepper to a boil.
2. Cool slightly.
3. Drain and rinse black beans and pinto beans.
4. Combine beans, corn, green pepper, onion, and jalapeno.
5. Pour sauce over the bean mixture.
6. Refrigerate to cool.
7. Makes a ton but will keep for up to 10 days as the vinegar acts as a preservative.
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