Easy Vietnamese Dipping Sauce - Tien Dat Replica. |
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Prep Time: 4 Minutes Cook Time: 1 Minutes |
Ready In: 5 Minutes Servings: 48 |
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Serve at room temp. Ingredients:
1/4 cup white sugar (fine) |
1/2 cup hot water, not boiling |
1/4 cup fish sauce |
1/4 cup white vinegar |
1 tablespoon fresh lime juice |
1 tablespoon minced garlic, fresh or 1 tablespoon from a jar |
1/4-1 teaspoon dry chili flakes, to suit you |
Directions:
1. Place all ingredients in a bowl or a jar and mix until sugar is dissolved. |
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