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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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The first time I had this was at a race in Charlotte, NC. The guys cooked and these onions were on the menu. Excellent! These make a beautiful plate with a steak and corn on the cob. Even better that all can be cooked on the grill. Ingredients:
4 medium vidalia onions, whole |
4 beef bouillon cubes |
Directions:
1. Peel onions leave whole.
2. Cut a core in the center of the onion just large enough to fit a boullion cube.
3. Place onions in a tin foil pan with cored end up.
4. Place boullion cube in each onion.
5. Fill pan with water about half way up on onions.
6. Cover with foil.
7. Place on grill for 30-45 minutes depending on how soft you like onions.
8. Can be cooked in regular oven at 350.
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