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Prep Time: 2 Minutes Cook Time: 17 Minutes |
Ready In: 19 Minutes Servings: 4 |
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Ingredients:
1 tablespoon(s) olive oil |
1/2 cup(s) vermicelli cut into 1/2 inch pieces |
1 cup(s) basmati rice |
2 1/2 cup(s) water |
1/4 teaspoon(s) salt |
Directions:
1. Add vermicelli to hot oil in pan. Saute til brown.
2. Add water, salt & rice. Bring to boil.
3. Cover, cook on low 12 min.
4. (Don't remove lid or you will burn the mixture)
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