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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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This recipe is fast and easy. I usually put this in a slow cooker, but you can put it in a small roaster and let it cook on low after it is simmering. Serve over hot pasta. Ingredients:
2 pounds venison stew meat |
1 (10.75 ounce) can condensed cream of mushroom soup |
1 (10.75 ounce) can condensed golden mushroom soup |
1/2 onion, chopped |
4 carrots, cut into 1 inch pieces |
Directions:
1. In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots. Cover and cook on low setting for 6 to 8 hours.
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