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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Serve this dip with tortilla chips or tacos, it's just creamy delicious! This dip is served warm. Don't omit the beer! Ingredients:
1/2 cup beer |
1 teaspoon cumin powder |
1/2 teaspoon dried oregano |
1/2 teaspoon garlic powder |
1 (16 ounce) can refried beans |
1/2 cup salsa (purchase store-bought chunky hot salsa for this) |
1 (16 ounce) package velveeta cheese, cut into about 1/2-inch pieces |
Directions:
1. In a medium saucepan combine the beer, cumin, dried oregano and garlic powder; bring to a simmer.
2. Add in the refried beans and salsa, stir until heated through.
3. Add in the cubed Velveeta; stir over low heat until cheese melts (about 3 minutes).
4. Transfer to a bowl and serve warm with tortilla chips or tacos.
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