Easy Velveeta Buffalo Chicken Dip |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I had this dip a couple of years ago, and it's yummy. I couldn't find a recipe for it anywhere that didn't call for cream cheese and shredded chedder. This recipe saves that step, and therefor is a little easier to make. This can also be made in a crock pot and kept hot for continuous use during your party. Can also be halved easily. When I had it, it had way more than the 1 tblsp of hot sauce in it than this recipe calls for, so you can add the hot sauce to taste. Ingredients:
1 lb velveeta cheese, cut into 1/2 inch cubes |
6 -10 ounces cooked chicken breasts, chopped |
1 tablespoon frank's red hot sauce (to taste) |
1/2 cup blue cheese dressing, or |
1/2 cup ranch dressing |
1 teaspoon cider vinegar |
2 green onions, sliced |
Directions:
1. Mix Velveeta, hot pepper sauce and chicken in large microwaveable bowl.
2. Microwave on high 5 minutes, or until Velveeta is melted, stirring after 3 minutes. (Microwaves vary, so check frequently).
3. Stir in remaining ingredients.
4. Serve with celery sticks, tortilla chips, or crackers.
5. Note: This can also be made in the crock pot. Also, you can eliminate the 'strings' on celery sticks by lightly peeling the celery with a vegetable peeler.
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