Easy Veggie Salad With Asian Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Created for RSC Lucky #13. A crunchy broccoli slaw, marinated in an Asian inspired dressing. Ingredients:
1 (12 ounce) package broccoli slaw mix (or a mix of shredded broccoli stems, carrots & purple cabbage) |
1 (16 ounce) can chickpeas, drained (garbanzo beans) |
1 cucumber, chopped (about 1 cup) |
1 cup artichoke heart, chopped |
3/4 cup tomato, chopped |
1/4 cup rice wine vinegar |
1/4 cup olive oil |
1 tablespoon sesame oil |
1 teaspoon soy sauce |
1 tablespoon honey |
2 teaspoons garlic, minced |
1/2 teaspoon celery seed |
1/2 teaspoon marjoram |
1/2 teaspoon salt (i use sea salt) |
2 tablespoons toasted sesame seeds |
2 tablespoons fresh cilantro, finely chopped |
Directions:
1. In large bowl, combine all 5 salad ingredients.
2. In small bowl combine all 11 dressing ingredients. Stir or whisk to combine.
3. Pour dressing over salad, mix well. Cover and refrigerate til serving time.
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