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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This makes a wonderful afternoon snack or appetizer. Ingredients:
2 (6 inch) tortillas |
1/3 cup cheese, shredded (any flavor) |
1 tablespoon tomato, diced |
1 tablespoon onion, diced |
1 tablespoon bell pepper, diced |
1 tablespoon mushroom, diced (optional) |
2 tablespoons taco sauce |
cooking spray |
Directions:
1. Lightly spray a small frying pan with cooking spray.
2. Cook the diced vegetables in the pan for about 3 minutes. Remove from the heat & add the taco sauce.
3. Lightly spray another small frying pan with cooking spray.
4. Place 1 of the tortilla shells into the pan. Put a thin layer of cheese onto the shell.
5. Scatter the vegetable mixture over top of the cheese. Add another thin layer of cheese & cover with the second tortilla shell.
6. Cook on both sides until slightly brown.
7. Cut into quarters & serve hot.
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