Easy Vegetarian Pasta and Black Beans |
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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 4 |
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I was boiling pasta and had a craving for black beans. I very rarely ever make up my own recipe. It turned out great! What I like about this is the raw garlic and onions and it is so easy. Ingredients:
14 1/2 ounces whole wheat pasta |
1 (15 ounce) can black beans (rinsed) |
1/4 cup olive oil |
1/2 red onion, diced |
1 garlic clove, minced (or as much as desired) |
1/2 lemon |
sea salt |
cayenne pepper |
onion powder |
garlic powder |
Directions:
1. While boiling the pasta (I used elbow), mix together all ingredients except beans. When pasta is done, drain and stir in sauce and beans. I topped with shredded cheddar/mozerella.
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