Easy Vegetarian Fried Rice!!! |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Mmm Mmm Good! This is just a great recipe, and it's good with just about everything. Thank you for trying it. ENJOY! Ingredients:
4 cups cooked white rice |
1 tablespoon sesame oil (you can use something else) |
2 carrots, diced |
1/2 medium yellow sweet onion, chopped |
1/2 cup sweet corn, canned, frozen or fresh |
1/4 cup green pepper, diced |
1/4 cup soy sauce |
1 -2 tablespoon hoisin sauce (optional) |
1/2 teaspoon black pepper |
1/2 teaspoon ground ginger |
1 teaspoon garlic powder |
2 eggs (optional) |
Directions:
1. In a large wok or saute' pan, stir fry the carrots, onion, corn, and green peppers for about 2 minutes.
2. Add the soy sauce, hoisin sauce, black pepper, ginger, garlic powder, and rice.
3. Toss to combine.
4. Make a well in the center of the rice and scramble the eggs.
5. Toss to combine and remove from heat.
6. **You can add chopped chicken, pork, beef, or even tofu to this recipe for a twist.
7. Serving Suggestions: My recipe for Light Lemon Chicken, Beef and Brocolli, Egg Rolls, and Sesame Chicken.
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