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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 16 |
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These can be made ahead of time and it will keep a couple of days. It is easy and quick! I found this in Food & Family . It is so pretty and vibrant looking. Ingredients:
1 lb broccoli floret |
1 lb cauliflower floret |
1/2 lb string bean, ends trimmed |
1 large red bell pepper, cut into 1/2-inch strips |
1/2 cup kraft zesty italian dressing |
1/2 cup parmesan cheese, grated |
1/4 cup slivered almonds, garnish |
Directions:
1. Add broccoli, cauliflower and string beans to rapidly boiling water in large saucepan.
2. Cook 2 minutes or until vegetables are bright in color and crisp.
3. DO NOT OVERCOOK.
4. Drain immediately and rinse with very cold water; drain well.
5. Place vegetable mixture in large serving bowl.
6. Add pepper strips; cover & refrigerate.
7. Toss vegetables with dressing and cheese just before serving.
8. Add slivered almonds to ganrish.
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