 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
|
We like to eat this tasty soup with tortilla chips. Canned tomatoes and beans and frozen vegetables give you a head start when preparing this recipe. - Jan Sharp, Blue Springs, Missouri Ingredients:
1 pound ground turkey or beef |
1 medium onion, chopped |
1 can (28 ounces) diced tomatoes, undrained |
1 package (16 ounces) frozen vegetable blend of your choice |
1 can (16 ounces) kidney beans, undrained |
1 can (14-1/2 ounces) beef broth |
1 envelope taco seasoning |
1 garlic clove, minced |
shredded cheddar cheese, optional |
Directions:
1. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, vegetables, beans, broth, taco seasoning and garlic; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Garnish with cheese if desired. Yield: 10-12 servings (2-3/4 quarts).
|
|