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Prep Time: 12 Minutes Cook Time: 1 Minutes |
Ready In: 13 Minutes Servings: 12 |
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I used all my favorite veggies in this soup. If you want to omit one, just make sure you have a total of 6 cups of other veggies. Very filling, low-calorie meal! Ingredients:
6 cups boiling water |
3 chicken bouillon cubes |
1 onion, chopped |
1 potato, cut into very small cubes |
2 large tomatoes, pureed (or equal amount tomato sauce) |
1 1/2 cups frozen peas |
1 1/2 cups frozen corn |
1 cup frozen lima beans |
1 cup carrot |
1 cup frozen green beans |
1/2 head cabbage, shredded |
salt, to taste |
pepper, to taste |
1 teaspoon ground cumin |
2 -3 tablespoons quick oatmeal (optional) |
Directions:
1. Put water in a large pot, add boullion cubes, onion and potato, cover and simmer for 15 minutes, until potatoes are soft.
2. Add all the vegetables, salt, pepper and cumin, cover and simmer for at least 1 hour.
3. If you want a thicker soup, add the oatmeal.
4. Enjoy.
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