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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This recipe is always a hit. My kids loved it when they were little, and still do. I never have leftovers. Ingredients:
1 head broccoli, torn and cut into bite size pieces |
1 head cauliflower, torn and cut into bite size pieces |
1 jar green olives, drained and sliced |
1 bunch green onion, cut into bite size pieces |
2 large tomatoes, cut into bite size pieces |
1 cup of shredded cheddar cheese |
1 bottle ranch dressing |
Directions:
1. Cut all vegetables into bite size pieces.
2. Add all ingredient's into a large bowl, except the dressing.
3. Pour the dressing over all of the contents, and mix well.
4. Chill for about 2 hours.
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