 |
Prep Time: 20 Minutes Cook Time: 420 Minutes |
Ready In: 440 Minutes Servings: 6 |
|
A hearty, satisfying soup that's a cinch to make in your crock pot. Ingredients:
1 lb ground beef (you can use the least expensive, toughest kind) |
14 1/2 ounces beef broth |
16 ounces frozen vegetables (i used a corn, bean, carrot blend) |
14 1/2 ounces diced tomatoes |
10 3/4 ounces condensed tomato soup |
1 tablespoon minced onion |
1 teaspoon italian seasoning |
1/4 teaspoon garlic powder |
1 1/4 cups water |
Directions:
1. In skillet, brown beef and drain off fat. Place beef in 3-4 quart crockpot.
2. Add remaining ingredients.
3. Cover and cook on low for 7-8 hours or high for 3 1/2 to 4 hours.
|
|