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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Vegetable soup made from frozen and canned vegetables easy to freeze and eat later. More like a gumbo texture than traditional soup. Ingredients:
1.27 lbs ground beef |
14 oz corn |
16 oz okra |
16 oz baby lima beans |
29 oz tomatoes |
2 tsp onion salt |
1 tsp salt |
1 tsp black pepper |
12 cups water |
Directions:
1. Brown ground beef and drain excess fat.
2. Mix all other ingredients into large soup pan.
3. Add ground beef and stir well.
4. Bring contents of pot to a rolling boil, uncovered, for 15 minutes.
5. Slow to a simmer until vegetables are tender and water has turned to a broth texture.
6. Divide into 8 freezer bags. Leave them open until they are cooled then seal and freeze.
7. When ready to eat, microwave in bag for 5 minutes and serve over rice, crackers, or with bread.
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