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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 16 |
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Simple! Brown the meat, and throw it all together into one pot. Serve soup with a cake of corn bread or grilled cheese sandwiches on a cold winter night. You will feel warm all over. Ingredients:
2 pounds lean ground beef |
4 (15 ounce) cans mixed vegetables |
4 (16 ounce) cans diced tomatoes |
1 onion, chopped |
ground black pepper to taste |
salt to taste |
Directions:
1. In a large soup pot, cook ground meat over medium heat until browned. Drain grease from the pot.
2. Add chopped onion, mixed vegetables, and tomatoes. Give it a stir. Reduce heat, and simmer for about 3 to 4 hours. Season to taste with salt and pepper.
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