Easy Vegetable and Cheese Lasagna |
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Prep Time: 3 Minutes Cook Time: 1 Minutes |
Ready In: 4 Minutes Servings: 6 |
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Here's a lasagna recipe that you can enjoy without too much guilt. To serve on work nights, assemble the night before, pop in oven when you get home. Relax, have a glass of wine, and eat in an hour! Ingredients:
1 (28 ounce) jar spaghetti sauce |
6 uncooked lasagna noodles |
1/2 cup sliced mushroom, , raw |
1 cup fresh spinach leaves, torn |
1/2 cup chopped red bell pepper |
1 (15 ounce) container fat-free ricotta cheese |
1/2 teaspoon nutmeg |
8 ounces lowfat mozzarella cheese, shredded |
Directions:
1. Preheat oven to 375 degrees.
2. Spray 11x7 inch baking dish with cooking spray.
3. Combine ricotta and nutmeg, set aside.
4. Layer ingredients as follows: Spread about a cup of the sauce on bottom of dish; 3 noodles over sauce to cover; another cup of the sauce; ricotta mixture and vegetables; 1/2 of the mozzarella; remaining 3 noodles; remaining sauce.
5. Cover with foil, bake about 1 hour (until noodles are cooked).
6. Remove foil, add remaining cheese, bake 5 minutes.
7. Let stand 5-10 minutes before serving.
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