Easy Vegan Worcestershire |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Not exactly the same as regular Worcestershire, but a good substitute. This sauce has a very intense flavor that I actually like MORE than the regular stuff. Found on . Ingredients:
1/2 cup cider vinegar |
2 tablespoons braggs liquid aminos |
2 teaspoons water |
1/4 teaspoon mustard powder |
1/4 teaspoon onion powder |
1/4 teaspoon ground ginger |
1/4 teaspoon garlic powder |
1/8 teaspoon pepper |
1/8 teaspoon cinnamon |
1 teaspoon sugar (i didn't use it) (optional) |
Directions:
1. Combine all ingredients in a pan and bring to a boil over med-high heat.
2. Reduce heat and simmer for a minute or so, stirring often.
3. Let cool and store in frig in a container with a tight-fitting lid.
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