Easy Vegan Overnight Oatmeal |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This is my own compilation of several recipes. There are so many different recipes online, with so many different add-ins, I think it's hard to mess this one up. I'm making this recipe tonight, for breakfast tomorrow. Read more . Stay tuned for my results... Ingredients:
pm ingredients |
1/3 cup regular oats |
1/3 cup non-dairy milk |
1/3 cup vegan yogurt*** (i use so delicious coconut milk yogurt, to keep the recipe soy-free, or you can use 2 tbsp chia seeds instead of the yogurt) |
1 small ripe banana, peeled and sliced, or smashed |
1/4 teaspoon pure vanilla extract |
pinch of cinnamon |
pinch of salt |
***if you use chia seeds in the recipe, you'll also need to add more milk , maybe as much as 2/3 cup. |
am ingredients |
1 tablespoon nut butter |
pure maple syrup or agave nectar |
Directions:
1. Mix together the PM ingredients in a bowl and place in fridge overnight, or at least for 4 hours.
2. In the morning, or before eating, stir the mixture, then add AM ingredients.
3. *****You can make this breakfast as big or as little as you would like, meaning you could go 1/2 cup oats, 1/2 cup yogurt, 1/2 cup milk, or if you would like it to be a smaller meal, you could scale it down to 1/4 cup of each instead.
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