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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 6 |
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A very simple and easy vegan ice cream recipe to use in a ice cream maker. This is the recipe for the base, you can eat it like this or i like to add fruit. It does taste a little like coconut. Ingredients:
2 cups coconut milk (not light) |
1 cup soymilk (or nut milk) |
1/3 cup sugar (more or less to taste) |
1 tablespoon vanilla extract |
2 cups of your choice fruit |
1 lemon, juice of |
1/2 cup sugar (more or less to taste) |
Directions:
1. Base: Mix everything together, adding sugar to taste and chill. Follow instructions from ice cream maker.
2. To add fruit: Mix everything together, adding sugar to taste, blend to a puree, add to base and chill. Follow instructions from ice cream maker.
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