Easy Vegan Chocolate Frosting |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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From Wayfaring Chocolate, I was dying to give this a shot all week...and was glad I did! It makes enough to frost an 8 x 8 cake or pan of brownies, or 10-12 cupcakes. Ingredients:
1 large hass avocado |
1/4 cup maple syrup (or agave, but maple makes it zomg delish) |
3 tablespoons cocoa powder |
2 teaspoons vanilla extract |
1 pinch salt |
Directions:
1. Peel and husk out the center of the avocado, then plop it into a food processor. Pulse 2-3 times to mush it up a little.
2. Add the cocoa powder, maple syrup, vanilla, and just a pinch of salt and process until smooth.
3. You can also double this recipe by just doubling everything using 2 avocadoes, or, doubling the syrup, cocoa powder, and vanilla and using just 1 gigantor greenskin avocado.
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