Easy Vegan Chocolate Cake |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Really easy and moist! I can't believe everyone doesn't make cake this way, much better than a box and healthier for you than grandma's recipe. Ingredients:
3 cups flour |
2 cups sugar |
6 tablespoons cocoa |
2 teaspoons baking soda |
1 teaspoon salt |
2 cups water |
3/4 cup vegetable oil |
2 tablespoons vinegar |
2 teaspoons vanilla |
Directions:
1. Preheat oven to 350°F
2. Mix dry ingredients first. Once the mixture is even, mix in wet ingredients. Continue mixing until you obtain an even batter (no lumps).
3. Pour into a cake pan and bake for approximately 40 minutes.
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