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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 5 |
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This is a less-sweet baked beans recipe that's better the second day. I really like the different flavor of this one. Although the recipe says to cover while cooking, I left it uncovered since it seemed juicier than I wanted. This was no problem and it did work to thicken them up. From Eden Organic Foods. Ingredients:
1 tablespoon olive oil |
1 cup onion, diced |
2 garlic cloves, minced |
1 (15 ounce) can great northern beans, do not drain |
1/2 cup tomato, crushed (canned or fresh) |
2 tablespoons pure maple syrup or 2 tablespoons barley malt syrup |
1 tablespoon soy sauce |
1 tablespoon mustard |
Directions:
1. Preheat oven to 350°.
2. Heat oil; sauté onions and garlic.
3. Mix all ingredients together and place in a casserole dish.
4. Cover and bake for 25-30 minutes.
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