Easy Vegan (Allergy Friendly) Blueberry Muffins |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Easy to make and OH so yummy. Ingredients:
1 1/2 cups flour |
1/2 cup sugar (vegan if you desire) |
1 teaspoon salt |
2 teaspoons baking powder |
3/4 cup soymilk |
1/4 cup oil |
1 cup frozen blueberries |
Directions:
1. Mix it all together and throw it in the oven at 350 for about 20 minutes.
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