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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This was a recipe my mom would make when we were young. I think she originally got it from the back of the cornstarch box. To make this chocolate pudding, increase the sugar to 2/3 cup and add 2-3 Tbs cocoa with the cornstarch. Ingredients:
1/3 cup sugar |
1/4 cup cornstarch |
1/8 teaspoon salt |
2 3/4 cups milk |
2 tablespoons butter |
1 teaspoon vanilla |
Directions:
1. Mix sugar, cornstarch, and salt into a saucepan. Gradully stir in milk.
2. Bring to a boil over medium heat. Boil 1 minute, sitrring constantly.
3. Remove from heat. Stir in butter and vanilla. Chill.
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