Easy Unique Way to Boil and Peel Potatoes |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This makes it so much easier. /watch?v=z4W0qIPJmoo&feature=player_embedded. Ingredients:
idaho potato (any quantity or type desired) |
boiling water |
Directions:
1. Bring a pot with tight fitting lid of water to a rolling boil.
2. To prepare the potatoes take a very sharp knife and score the potato entirely around the center. With a pair of cooking tongs, place the potatoes into the boiling water and cover with lid. Let simmer for about 15 minutes.
3. Remove potatoes and place into a bowl filled with water and ice. Let them cool to the touch; just a few minutes. Holding the potato in both palms on either end, with thumbs pull away the skin from the center removing all from the potato in 2 pieces. Repeat for all potatoes.
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