 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Serve this tangy, creamy Greek sauce with lamb or beef, or any burger with Mediterranean or Middle Eastern spices. It's also a good dip for vegetable sticks or soft pita wedges. For a pretty embellishment, float a rosemary sprig on top of the dip. Ingredients:
3/4 cup plain low-fat yogurt |
2 tablespoons grated peeled seeded cucumber |
1 1/2 teaspoons minced onion |
1/8 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
Directions:
1. Combine all ingredients. Refrigerate in an airtight container for up to 2 days.
|
|