Easy Tzatziki (Claire Robinson) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 cup greek whole milk yogurt |
1 english cucumber, seeded, finely grated and drained |
2 cloves garlic, finely minced |
1 teaspoon lemon zest plus 1 tablespoon fresh lemon juice |
2 tablespoons chopped fresh dill |
kosher salt and freshly cracked black pepper |
Directions:
1. In a medium bowl, whisk together the yogurt, cucumber, garlic, lemon zest, lemon juice and dill. Season with salt and pepper. Chill.
2. BYOC: For some extra flavor, add some olive oil and some coarsely chopped fresh mint. Serve with crudities at your next party. Brush a pita with some olive oil and sprinkle za'atar on top. Bake in the oven until crispy and serve.
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