Easy Turkey (Ground Breast) Chili |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Variation of my other chili, using the expensive ground turkey breast ($6/lb vs. $3/lb). Might be worth it - makes 6-1.5 cup servings at 6 WW points each. Ingredients:
1 pound ground turkey breast |
1 medium onion, chopped |
1 medium green bell pepper, chopped |
2 jalapeno peppers, chopped |
3 1/2 cups (28-ounces) diced tomatoes, undrained |
1.93 cups (15.5-ounces) kidney beans, drained |
1 cup (8-ounces) tomato sauce |
1 tablespoon chili powder |
1 teaspoon salt |
1 teaspoon dried oregano leaves |
1 teaspoon ground cumin |
1/4 teaspoon ground red pepper |
Directions:
1. Spray Pam into a large saucepan over medium-high heat. Cook turkey, onion and bell pepper until turkey is no longer pink and onion is crisp-tender, stirring frequently to break up turkey.
2. Stir in jalapeño peppers (cut), tomatoes with juice, beans, tomato sauce, chili powder, salt, oregano, cumin and red pepper. Bring to a boil over high heat.
3. Reduce heat to medium-low; simmer, uncovered, 45 minutes to blend flavors. To serve, spoon into 8 bowls and top with cheese (if desired).
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