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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is an easy pasta salad recipe that is great for picnics or potlocks. Ingredients:
1 lb elbow macaroni |
2 (6 ounce) cans tuna in water |
2 cups frozen peas |
2 celery ribs |
1 small onion |
2 cups mayonnaise |
seasoning salt (to taste) |
pepper (to taste) |
Directions:
1. Boil pasta as directed on the package.
2. Boil peas about 5-8 mins (you can boil with pasta) run under cold water when done.
3. chop celery and onions
4. mix pasta, peas, celery and onions together
5. gently stir in mayo and season with seasoning salt to taste.
6. refrigerate for at least 1 hour.
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