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Prep Time: 1 Minutes Cook Time: 15 Minutes |
Ready In: 16 Minutes Servings: 5 |
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Quick and easy-great for quick lunches when your babysitting, busy, or just want something healthy and quick. Ingredients:
4 1/2 cups chicken broth |
1/2 cup thinly sliced celery |
1/2 cup diced carrot |
1 cup cooked egg noodles (your choice) or 1 cup bow tie pasta (your choice) or 1 cup macaroni (your choice) or 1 cup spiral shaped pasta (your choice) |
1 (3 ounce) package fresh tuna, flaked or 1 (3 ounce) can tuna in water, drained and flaked |
1 tablespoon chopped parsley |
1 teaspoon dried basil, crushed |
1/8 teaspoon pepper |
Directions:
1. Cook pasta according to package directions; drain and set aside.
2. In 2-quart saucepan, bring chicken broth to a boil. Reduce heat; add celery and carrots and simmer for 10 minutes or until veggies are tender.
3. Stir in remaining ingredients. Cook for 2 minutes more or until hot.
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