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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 4 |
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from h bauers via sally grosserode this a little different uses bread eggs milk cheesse and tuna seems like andeasy cheap filling dinner Ingredients:
5 slices bread |
2 cups milk |
3 eggs |
1 cup cheese, shredded |
2 (8 ounce) cans tuna |
1/2 teaspoon salt |
1/2 teaspoon grated onion |
1/2 teaspoon paprika |
Directions:
1. cut 5 slices bread into 1/2 inch cubes
2. spread 1/2 into 10x6x2 casserole
3. sprinkle with 1/2 cup cheese
4. then sprinkle can tuna over cheese
5. repeat bread cheese tuna layer
6. combine milk eggs onion salt in bowl mix well.
7. pour over bread mixture
8. sprinkle with paprika
9. bake at 325 for 50 minutes or til done.
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