Easy Tortellini Pesto Salad |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Quick to make pasta salad. This is one of my main-stay potluck recipes. Sometimes I use 3/4 cup chopped roasted red peppers in place of tomatoes. Ingredients:
4 tomatoes, chopped and seeded |
salt and pepper (to taste) |
2 (9 ounce) packages refrigerated cheese tortellini |
1 (7 ounce) container refrigerated pesto sauce (apx. 1 cup) |
2 cups cubed mozzarella cheese |
Directions:
1. Toss chopped tomatoes with salt and pepper. Set aside.
2. Cooked tortellini according to package directions. Drain and rinse with cold water.
3. In a large bowl, combine all ingredients. Gently toss until well combined.
4. Refrigerate for at least two hours or overnight.
5. Serve at room temperature.
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