Easy Tomato Vegetable Soup |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is my MIL recipe that we all request all the time, love it! Ingredients:
1 onion, chopped |
1 garlic clove, crushed |
400 g frozen mixed vegetables |
1/4 cabbage |
4 cups water |
1 chicken stock cube |
1 vegetable stock cube |
250 g butter beans, drained and rinsed |
250 g tomato soup |
250 g large shell pasta |
salt and pepper |
Directions:
1. Heat a little olive oil in a large saucepan.
2. Saute onion and garlic until soft.
3. Add frozen vegetables and cook for a further 3 minutes or so.
4. Add salt, pepper, water, stock cubes and tomato soup.
5. Mix in well.
6. Add beans.
7. Bring to boil and then reduce heat to simmer.
8. Add pasta shells and simmer until pasta is cooked through (approx. 15 minutes).
9. Serve with warm crusty sourdough bread.
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