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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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I won first place in a chili cook off at work because it's chili, but not spicy. Ingredients:
1 lb ground beef |
1 can tomato soup (family size) |
2 (15 ounce) cans dark red kidney beans |
1 small onion |
2 teaspoons chili powder |
salt and pepper |
Directions:
1. Brown onion and ground beef in large stock pot.
2. Add the seasonings and bring to a boil.
3. Reduce heat and simmer.
4. I like to simmer this for at least an hour, then taste test.
5. The trick is to let it simmer to mix the flavors.
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