 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
YUM and easy tomato soup! I add extra basil and a little less thyme. Ingredients:
4 tablespoons margarine |
4 tablespoons finely chopped onions |
6 tablespoons flour |
4 teaspoons sugar, as much as needed |
2 teaspoons salt, as much as needed |
1/2 teaspoon pepper |
1 teaspoon garlic salt |
1 teaspoon basil |
1 teaspoon oregano |
1/2 thyme |
1 quart tomato juice |
3 cups of cold milk |
Directions:
1. Saute onions and butter.
2. Blend together all other dry ingredients and add to onions.
3. Remove from heat. Gradually stir in 1 quart of tomato juice.
4. Bring to a boil stirring constantly. Boil 1 minute.
5. Put in large bowl 3 cups cold milk.
6. Stir mixture into cold milk otherwise it will curtle.
7. Return to pan and heat almost til boiling.
8. Serve hot.
|
|