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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 tablespoons all-purpose flour |
1 tablespoon sugar |
2 cups skim milk, divided |
4 cups tomato juice, heated |
chopped fresh parsley |
Directions:
1. In a large saucepan, combine the flour, sugar, and 1/4 cup milk; stir until smooth.
2. Add remaining milk and bring to a boil over medium heat, stirring constantly.
3. Cook and stir for 2 minutes or until thickened.
4. Slowly stir in hot tomato juice until blended.
5. Sprinkle with parsley.
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