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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is great on cold winter days. When using pureed tomatoes it can be taken in a thermos or go cup. To drastically cut down on the fat, I don't add the butter and use fat-free half and half. Ingredients:
2 (14 1/2 ounce) cans seasoned diced tomatoes (i use roasted garlic) |
2 cups tomato juice |
1 (14 1/2 ounce) can chicken broth |
1 cup heavy cream or 1 cup fat-free half-and-half |
1/2 cup unsalted butter (optional) |
Directions:
1. Puree cans of diced tomatoes in blender or food processor.
2. (optional).
3. In a large saucepan combine tomatoes, juice, and broth.
4. Bring to a simmer and simmer for 15 minutes.
5. Turn off heat and add cream and butter.
6. Stirring thoroughly to melt butter.
7. Serve.
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