Easy Tomato Sauce with no peeling |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 1 |
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Based on a TV cooking show-I forget which one. A great way to use all the tomatoes that attack from your garden at the end of the summer. Ingredients:
2 cups tomatoes (any type-big,plum,grape,etc.-amount depending on how your garden grows) |
1 tablespoon minced garlic |
1 tablespoon italian seasoning |
brown sugar, to taste |
tomato paste, to thicken (optional) |
Directions:
1. Core and chop tomatoes into chunks (If using cherry tomatoes-halve, romas-halve) and toss into pot on the stove as you go.
2. Add garlic and seasoning.
3. Simmer 1-2 hours, occasionally pressing tomatoes against side of pan with wooden spoon.
4. Add brown sugar to taste.
5. Add tomato paste (if using) to thicken.
6. Can be made in a crockpot-cook on low for 6-8 hours depending on amount.
7. Cool and freeze for summer taste in winter.
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