Easy Tomato Sauce (Ellie Krieger) |
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Prep Time: 10 Minutes Cook Time: 37 Minutes |
Ready In: 47 Minutes Servings: 6 |
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Ingredients:
1 tablespoons olive oil |
1 medium onion, finely chopped |
2 cloves garlic, minced |
2 (28-ounce) cans whole tomatoes, drained, tomatoes chopped |
3 tablespoons tomato paste |
1 teaspoon dried oregano |
1 bay leaf |
salt and pepper |
Directions:
1. In a large pot, heat the oil over medium heat. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook for 2 minutes longer. Add the remaining ingredients and cook, uncovered, stirring occasionally, until thickened, about 30 minutes. Season with salt and pepper, to taste.
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