Easy Tomato Mozzarella Bruschetta |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a simple bruchetta recipe sure to impress guests! Ingredients:
1 ripe tomato, diced |
1/2 red onion, diced |
1/3 cup mozzarella cheese, diced |
2 tablespoons extra virgin olive oil |
1/4 cup balsamic vinegar |
Directions:
1. In container with lid, combine all ingredients.
2. Close lid and shake vigorously.
3. Serve atop toasted Italian bread, Melba Toast or Crostini.
4. **Do not leave cheese in leftover bruschetta! The vinegar soaks in and makes the cheese taste sour.
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