Easy Tomato Florentine Soup (Vegan Too!) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is my super easy version of tomato florentine that's a complete meal with only 4 ingredients - pre-made tomato soup, fresh baby spinach, orzo, and white beans. Pair with some crusty bread or even some grilled cheese! Ingredients:
1/2 cup dry orzo pasta |
1 (32 ounce) carton tomato soup (i recommend imagine creamy tomato, its non-dairy too) |
1 (15 ounce) can cannellini beans, rinsed and drained |
2 cups fresh baby spinach |
Directions:
1. Cook orzo according to package (I recommend slightly under cooking), drain and set aside.
2. Add tomato soup to a pot with cannellini beans and cook until heated through. Add spinach and orzo and cook until spinach is wilted. Remove from heat and serve.
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